5 months ago

Alt-Protein: Eating away climate change?

  • Text
  • Protein
  • European
  • Climate
  • Proteins
  • Novel
  • Euobserver
  • Foods
  • Products
  • Mycelium
  • Sustainable
An EUobserver magazine exploring the transition to a more climate-friendly diet.


TABLE OF CONTENTS EATING AWAY CLIMATE CHANGE? In this issue 6 10 14 30 34 38 Mycelium food and EU regulation Healthy people, healthy landscapes: a look into local food systems Plants get boost from new food security worries After the alt–protein hype: a venture capitalist’s perspective The plant-based meat market is starting to sizzle in Europe Fermenting a revolution 18 22 26 42 Novel food — from safety checks to grocery shelves INTERVIEW: Andy Zynga, CEO of EIT Food How ‘Big Meat’ lobbies Brussels to keep carnivore status quo Why your next meat dish may have been nowhere near an animal 5

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